PRESENTED BY

​LOCAL

MICHIGAN MADE INGREDIENTS

Celebrate the season with a menu inspired by the Motor City Recipes and featuring local goods and produce created by some of Michigan's best. All ingredients can be found in Detroit and in Eastern Market specialty shops.

A BRILLIANT MENU

Locally sources ingredients. Worldly flavors.

DINNER (6-COURSE $75)

Butternut Squash & Pear Soup Shooters , Collard Green Cornbread croutons
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Hearts of Palm “ Crab “ Cake , Endive/ Radicchio/Arugula Salad, Buttermilk Dressing
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Roasted Garlic and Charred Scallion Pappardelle, Roasted Red Pepper Pesto



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An Experience to Take Home

Be Inspired to Inspire

Every dinner comes with a special recipe book allowing you to recreate the experience at home.

LEARN MORE

RESERVE

SKIP THE LINE

Why wait to secure a spot to one of Detroit's best adventures?

RESERVE a Seat

Detroit Dedicated Foodies

HEAD CHEF

Ryan Eli Salter

​New York native, Detroit resident with a strong love for the motor city. Taking his experiences living around the country and the world, Ryan brings that back to his culinary creations for all to enjoy.

EVENT COORDINATOR 

Ashley Michele

Native Detroiter with a passion for exploring food and networking. Ashley is excited to take her experience in food and event bringing it to other fellow foodies in Detroit. 
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Experience Director

Camille Johnson

Born and raised in the motor city, Camille loves creating one-of-a-kind experiences where people can indulge in amazing food and get a taste of everything Detroit has to offer
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